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Grow Your Own Herb Garden With Correct Technique And Use Them Well
You might have planted the herbs and watched them nurture and blossom. They are extremely useful in so many ways. But, utilizing herbs and growing herbs from a home herb garden requires a little bit of work first. You may also be growing herbs in pots.
In order to use the herbal plants you will have to harvest them first. Timing is a big factor. The wind and the heat can disperse the essential oils of the herbs. You need to choose a calm and dry morning hours during midsummer to reap your herbs. Fewer oils are produced by the herb on extremely wet days. Reap the herbs just after the dew has dried from the leaves right before the flowers open. Harvesting the herb does not mean taking away the whole plant. At this point, you are merely taking some growth for use. You do not need to make use of the herbs that you are harvesting at the time that you pick them. You can preserve them to use later on. Be careful not to take more then one third of the plant's foliage at one time. The plant will be needing enough foliage to re-grow well. You should also inspect the plant for bugs and damaged leaves before you harvest it.
Usually there are three ways that people preserve their herbs for later use; drying, freezing, or preserving them in a medium like salt or vinegar. To dry herbs you have to bundle six to twelve stems together and remove any foliage near the base of the stems. You may secure the bundle with string. Hang the bundle in a cool location away from sunshine. If you are looking to dry individual leaves you can place them on a screen or a tray. Make sure to turn them often in order for them to dry appropriately. Some people have turned to utilizing devices like dehydrators, ovens or microwaves to dry herbs as well though these are less satisfactory methods. Freezing herbs is a fairy simple way to preserve herbs. Cut the herbs into 1/4 inch pieces and put on a baking sheet lined with wax paper. Once the herbs are frozen, you can place them together in a bag and store them in the fridge until use. The third way to preserve herbs is through a medium. For example, it is possible to cover herbs like chopped mint, basil or tarragon with vinegar and it will be preserved for several months. Or you may make a flavored salt to preserve herbs by alternating layers of fresh herbs between salt. When completely dry separate the brown herb from the flavored salt and keep it in an airtight box. Do not forget to be growing medicinal herbs also.
However, people usually use herbs fresh right out of the garden. Take care cleaning the herbs before they are placed fresh in recipes. To clean fresh herbs place them in a bowl filled with cool water. If there is a large quantity of herbs you can utilize the sink. Place about two tablespoons of salt in the water. The salt in the water will drive away pesky insects without destroying the plant. Remove the herbs from the water and dry them in a salad spinner.
Different types of herbs are used for a number of uses. Each different type of herb has their own list of instructions regarding how to use, harvest, and chop them. Make sure into research the specific kind of herb you are using to use it properly.
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